Courses

Search

Program

Credits

Transfer Code

Item # CRJ 226

Course Fingerprint Science

Program

Criminal Justice

Credits 3

Item # CRJ 227

Course Homicide Investigation

Program

Criminal Justice

Credits 3

Item # CRJ 230

Course Criminalistics

Program

Criminal Justice

Credits 3

Item # CRJ 236

Course Advanced Criminalistics

Program

Criminal Justice

Credits 3

Item # CRJ 237

Course Forensic Photography

Program

Criminal Justice

Credits 3

Item # CRJ 238

Course Crime Scene Investigation

Program

Criminal Justice

Credits 3

Item # CRJ 239

Course Issues in Law Enforcement

Program

Criminal Justice

Credits 3

Item # CRJ 280

Course Internship in Criminal Justice

Program

Criminal Justice

Credits 3

Item # CRJ 290

Course Selected Topics - Seminar in Criminal Justice

Program

Criminal Justice

Credits 3

Item # CRJ/SOC 208

Course Introduction to Criminology

Programs

Criminal Justice

Credits 3

Item # CUA 101

Course Orientation to the Hospitality Profession

Program

Credits 3

Item # CUA 102

Course Catering

Program

Credits 3

Item # CUA 111

Course Foundations in Nutrition

Program

Credits 3

Item # CUA 112

Course Sanitation, Safety, and Food Service

Program

Credits 2

Item # CUA 115

Course Advanced Food Preparation

Program

Credits 3

Item # CUA 122

Course Fundamentals of Quantity Cooking

Program

Credits 3

Item # CUA 123

Course Applied Quantity Cooking

Program

Credits 3

Item # CUA 125

Course Food Preparation

Program

Credits 5

Item # CUA 163

Course Foundation of Healthy Cooking Techniques

Program

Credits 2

Item # CUA 173

Course Culinary Arts Apprenticeship

Program

Credits 3

Item # CUA 201

Course Meat Preparation and Processing

Program

Credits 3

Item # CUA 203

Course Stocks and Sauces

Program

Credits 3

Item # CUA 204

Course Foundations of Baking

Program

Credits 3

Item # CUA 205

Course Intro to Garde Manger

Program

Credits 3

Item # CUA 206

Course Advanced Garde Manger

Program

Credits 2

Item # CUA 208

Course Advanced Baking

Program

Credits 3

Item # CUA 213

Course Food Purchasing and Cost Control

Program

Credits 3

Item # CUA 214

Course International Cuisine

Program

Credits 3

Item # CUA 215

Course Regional Cuisines of the Americas

Program

Credits 3

Item # CUA 251

Course Menu Design

Program

Credits 3

Item # CUA 262

Course Restaurant Management and Supervision

Program

Credits 3

Item # CUA 271

Course Management of Food and Beverage Service

Program

Credits 2

Item # DAT 100

Course Introduction to Dental Assisting

Program

Dental Assisting

Credits 2

Item # DAT 101

Course Pre-Clinical Procedures I

Program

Dental Assisting

Credits 3

Item # DAT 102

Course Dental Materials

Program

Dental Assisting

Credits 3

Item # DAT 103

Course Dental Anatomy and Physiology

Program

Dental Assisting

Credits 3

Item # DAT 104

Course Basic Sciences for Dental Assisting

Program

Dental Assisting

Credits 2

Item # DAT 111

Course Clinical Practice I

Program

Dental Assisting

Credits 5

Item # DAT 112

Course Dental Radiology

Program

Dental Assisting

Credits 3

Item # DAT 113

Course Dental Health Education

Program

Dental Assisting

Credits 2

Item # DAT 114

Course Dental Office Administration

Program

Dental Assisting

Credits 4

Item # DAT 116

Course Pre-Clinical Procedures II

Program

Dental Assisting

Credits 3

Item # DAT 122

Course Clinical Practice II

Program

Dental Assisting

Credits 4

Item # DAT 124

Course Clinically Applied Infection Control & OSHA Standards

Program

Credits 1

Item # DAT 124

Course Clinically Applied Infection Control & OSHA Standards

Program

Dental Assisting

Credits 1

Item # DAT 141

Course Directed Studies in Dental Assisting

Program

Dental Assisting

Credits 3

Item # DEM 104

Course Basic Engines

Program

Diesel Technology

Credits 3

Item # DEM 105

Course Preventive Maintenance

Program

Diesel Technology

Credits 3

Item # DEM 118

Course Industrial and Agricultural Equipment

Program

Diesel Technology

Credits 3

Item # DEM 122

Course Heavy Vehicle Brakes

Program

Diesel Technology

Credits 3