CUA 214 : International Cuisine

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This course focuses on various cuisines from countries and regions throughout the world. Students will prepare complete menus reflective of the culture and bounty of these countries and regions with emphasis on ingredients and authentic preparation methods. Upon completion, students should be able to research and execute international menus.

Prerequisites

As required by college

Overview

Program

Culinary Arts

Credits

3
Lecture Hours
1
Lab Hours
4

Semester Offered

Fall
Spring
Summer

Transfer Code

Code C