CUA 271 : Management of Food and Beverage Service

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This course is split between beverage management and table service. Half of the semester will highlight the purchasing, storage, marketing, management and service of beverages for the hospitality industry. The second half will delve into the many facets of correct table service, including French, Russian and American Service. CORE.

Prerequisites

As required by college

Overview

Program

Culinary Arts

Credits

2
Lecture Hours
2
Lab Hours
0

Semester Offered

Fall
Spring
Summer

Transfer Code

Code C