CUA 125 : Food Preparation

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In this course students acquire fundamental knowledge and skills in preparing a variety of basic foods. Specific topics include safety, the history of food service, professional standards of conduct and ethics, credentialing, the kitchen brigade, tools, and techniques for preparing various types of food items. At the conclusion of this course students will demonstrate basic food preparation skills. CORE.

Prerequisites

As required by college

Overview

Program

Culinary Arts

Credits

5
Lecture Hours
3
Lab Hours
4

Semester Offered

Fall
Spring
Summer

Transfer Code

Code C