CUA 251 : Menu Design

Download as PDF
This course introduces menu design. Topics include development of standardized recipes, layout, nutritional concerns, product utilization, demographics, and customer needs. Upon completion, students should be able to write, lay out, and produce effective menus for a variety of hospitality settings.

Prerequisites

As required by college

Overview

Program

Culinary Arts

Credits

3
Lecture Hours
3
Lab Hours
0

Semester Offered

Fall
Spring
Summer

Transfer Code

Code C