HOC 111 : Horticultural Business Management

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This course provides the essential information needed to establish and maintain a horticulture related business. Topics of discussion in this course will include the basic principles of business and personnel management, custom services, insurance, and record keeping. The student will develop an understanding of the requirements placed on the manager of a small business to comply with mandated state and federal regulations and meet consumer demands.

Prerequisites

As required by program

Overview

Program

Agriculture/Horticulture Production

Credits

3
Lecture Hours
1
Lab Hours
4

Semester Offered

Summer

Transfer Code

Code C