Culinary Arts - Culinary and Hospitality Introduction Download as PDF CULINARY AND HOSPITALITY INTRODUCTION SHORT-TERM CERTIFICATE - Guided Pathway/Map Item # Title Credits CUA 101 Orientation to the Hospitality Profession 3 CUA 112 Sanitation, Safety, and Food Service 2 CUA 125 Food Preparation 5 Sub-Total Credits 10 Total credits: 10 Overview Program Hotel and Restaurant Management Nutrition Science Management Type Short-Term Certificate
