Culinary Arts - Culinary/Nutrition Science Management
OPTION II - CULINARY/NUTRITION SCIENCE MANAGEMENT CERTIFICATE -Guided Pathway/Map
1st Semester
Item #
Title
Credits
Sub-Total Credits
14
2nd Semester
Item #
Title
Credits
Sub-Total Credits
12
3rd Semester
Item #
Title
Credits
Sub-Total Credits
11
4th Semester
Item #
Title
Credits
Sub-Total Credits
12
5th Semester
Item #
Title
Credits
Sub-Total Credits
6
Total credits:
55