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Culinary Arts - Culinary/Nutrition Science Management

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CULINARY/NUTRITION SCIENCE MANAGEMENT CERTIFICATE -Guided Pathway/Map

1st Semester

Item #
Title
Credits
CUA 101
Orientation to the Hospitality Profession
3
CUA 112
Sanitation, Safety, and Food Service
2
CUA 125
Food Preparation
5
ORI 110
Freshman Seminar
1
ENG 101
English Composition I
3
Sub-Total Credits
14

2nd Semester

Item #
Title
Credits
CUA 115
Advanced Food Preparation
3
CUA 122
Fundamentals of Quantity Cooking
3
HMM 105
Principles of Hospitality Management
3
HED 224
Personal and Community Health
3
Sub-Total Credits
12

3rd Semester

Item #
Title
Credits
CUA 201
Meat Preparation and Processing
3
CUA 163
Foundation of Healthy Cooking Techniques
2
CUA 205
Intro to Garde Manger
3
CUA 213
Food Purchasing and Cost Control
3
Sub-Total Credits
11

4th Semester

Item #
Title
Credits
CUA 111
Foundations in Nutrition
3
CUA 123
Applied Quantity Cooking
3
CUA 173
Culinary Arts Apprenticeship
3
MTH 116
Mathematical Applications
3
Sub-Total Credits
12

5th Semester

Item #
Title
Credits
HMM 120
Beverage Operations
3
CUA 204
Foundations of Baking
3
Sub-Total Credits
6
Total credits:
55

Overview

Program

Culinary Arts

Type

Certificate

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