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Culinary Arts - Culinary and Hospitality Introduction

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CULINARY AND HOSPITALITY INTRODUCTION SHORT-TERM CERTIFICATE - Guided Pathway/Map

Item #
Title
Credits
CUA 101
Orientation to the Hospitality Profession
3
CUA 112
Sanitation, Safety, and Food Service
2
CUA 125
Food Preparation
5
Sub-Total Credits
10
Total credits:
10

Overview

Program

Culinary Arts

Type

Short-Term Certificate

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