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Culinary Arts - Advanced Culinary Arts

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ADVANCED CULINARY ARTS CERTIFICATE – Guided Pathway/Map

1st Semester

Item #
Title
Credits
CUA 112
Sanitation, Safety, and Food Service
2
CUA 125
Food Preparation
5
ORI 110
Freshman Seminar
1
ENG 101
English Composition I
3
Sub-Total Credits
11

2nd Semester

Item #
Title
Credits
CUA 115
Advanced Food Preparation
3
CUA 204
Foundations of Baking
3
CUA 203
Stocks and Sauces
3
CUA 122
Fundamentals of Quantity Cooking
3
Sub-Total Credits
12

3rd Semester

Item #
Title
Credits
CUA 262
Restaurant Management and Supervision
3
CUA 205
Intro to Garde Manger
3
CUA 101
Orientation to the Hospitality Profession
3
MTH 116
Mathematical Applications
3
CUA 215
Regional Cuisines of the Americas
3
Sub-Total Credits
15
Total credits:
38

Overview

Program

Culinary Arts

Type

Certificate

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