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Culinary Arts

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CULINARY ARTS SHORT-TERM CERTIFICATE – Guided Pathway/Map

1st Semester

Item #
Title
Credits
CUA 112
Sanitation, Safety, and Food Service
2
CUA 125
Food Preparation
5
CUA 115
Advanced Food Preparation
3
CUA 204
Foundations of Baking
3
Sub-Total Credits
13

2nd Semester

Item #
Title
Credits
CUA 203
Stocks and Sauces
3
CUA 122
Fundamentals of Quantity Cooking
3
CUA 205
Intro to Garde Manger
3
CUA 101
Orientation to the Hospitality Profession
3
Sub-Total Credits
12
Total credits:
25

Overview

Program

Culinary Arts

Type

Short-Term Certificate

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