Culinary Arts

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CULINARY ARTS SHORT-TERM CERTIFICATE – Guided Pathway/Map

1st Semester

Item #

Title

Credits

CUA 112

Sanitation, Safety, and Food Service

2

CUA 125

Food Preparation

5

CUA 115

Advanced Food Preparation

3

CUA 204

Foundations of Baking

3

Sub-Total Credits

13

2nd Semester

Item #

Title

Credits

CUA 203

Stocks and Sauces

3

CUA 122

Fundamentals of Quantity Cooking

3

CUA 205

Intro to Garde Manger

3

CUA 101

Orientation to the Hospitality Profession

3

Sub-Total Credits

12

Total credits:

25

Overview

Program

Type

Short-Term Certificate