Advanced Culinary Arts

Download as PDF

1st Semester

Item #

Title

Credits

ORI 110

Freshman Seminar

1

ENG 101

English Composition I

3

CUA 112

Sanitation, Safety, and Food Service

2

CUA 125

Food Preparation

5

Sub-Total Credits

11

2nd Semester

Item #

Title

Credits

MTH 116

Mathematical Applications

3

CUA 101

Orientation to the Hospitality Profession

3

CUA 115

Advanced Food Preparation

3

CUA 203

Stocks and Sauces

3

CUA 262

Restaurant Management and Supervision

3

Sub-Total Credits

15

3rd Semester

Item #

Title

Credits

CUA 122

Fundamentals of Quantity Cooking

3

CUA 204

Foundations of Baking

3

CUA 205

Intro to Garde Manger

3

CUA 215

Regional Cuisines of the Americas

3

Sub-Total Credits

12

Total credits:

38

Overview

Program

Type

Certificate