AGP 130 : Poultry Production

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This course focuses on the basic technical aspects of poultry production. Topics include housing, growing contacts, heating and cooling, nutrition, economics, and poultry health. Upon course completion, students will be able to develop a poultry production and marketing plan.

Prerequisites

As required by program

Overview

Programs

Agriculture Production
Agriculture/Horticulture Production

Credits

4
Lecture Hours
3
Lab Hours
2

Semester Offered

Fall

Transfer Code

Code C