This course is an exploration of work relating to agriculture. Topics include job opportunities, working conditions, and educational requirements. Upon course completion, students should be able to demonstrate an understanding of the agricultural industry, employment opportunities and related requirements.
This course focuses on the basic technical aspects of poultry production. Topics include housing, growing contacts, heating and cooling, nutrition, economics, and poultry health. Upon course completion, students will be able to develop a poultry production and marketing plan.
This course focuses on the repair and maintenance of agricultural equipment. Emphasis is placed on welding and other mechanical practices pertaining to small engines, tractors, implements and harvesters. Upon completion, students will be able to perform basic repair and maintenance procedures on agricultural equipment.
This course provides work experience with a college-approved employer in an area related to the student’s program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies.