Hotel and Restaurant Management

256.352.7852
hospitality@wallacestate.edu
www.wallacestate.edu/culinary

Associate in Applied Science Degree (5 semesters)

Certificate (3 semesters)

Short-Term Certificate (2 semesters)

At a Glance

Step into the dynamic world of hospitality with our Hotel Management program, designed to prepare students for success in the fast-paced lodging and tourism industry. Students will learn how to create exceptional guest experiences while developing skills in communication, organization, and problem-solving that are essential in hospitality environments.

Through hands-on training and real-world scenarios, students gain practical experience in hotel operations and leadership. Graduates are prepared for entry- to mid-level positions such as front desk agent, guest services representative, or hospitality supervisor, with opportunities for advancement into management roles. This program also serves as a pathway to careers in resorts, event planning, and tourism, equipping students with the confidence and professionalism needed to thrive in the hospitality industry.

Program Description

This program provides an Associate in Applied Science degree (5 semesters), Hotel and Restaurant Certification (3 semesters), and a Short-Term Certificate in Culinary and Hospitality Introduction (2 semesters) and 2 levels of Hotel and Restaurant Management certifications (1 semester).

Program Expectations

Prepare to step into a fast-paced, guest-focused industry where professionalism and service excellence are key. Students in the Hotel & Hospitality program are expected to:

• Demonstrate strong customer service skills and maintain a positive, welcoming attitude
• Present a professional appearance and communicate effectively with guests and team members
• Develop time management and multitasking abilities in high-energy environments
• Show reliability, punctuality, and a strong work ethic
• Learn and apply industry standards in lodging, food service, and event coordination
• Work collaboratively as part of a team while also taking initiative when needed
• Adapt to flexible schedules, including evenings, weekends, and holidays
• Utilize problem-solving skills to handle guest needs and resolve concerns efficiently

Career Path

A graduate will have the opportunity to enter the hospitality industry in an entry or mid-level position with the knowledge and confidence to correctly perform a wide variety of culinary skills. Job offerings for entry-level hotel and hospitality sector jobs are expected to be plentiful through 2030. Employment growth will be spurred by increases in population, household income, and leisure time that will allow people to dine out and take vacations more often. According to the Bureau of Labor Statistics, the median pay for these industry professionals in 2023 was as follows:

Chefs and Head Cooks $60,990 annually

Lodging Manager $68,130 annually

Food Service Manager $65,310 annually

Nutritionist $73,850 annually