Culinary Arts - Culinary/Nutrition Management Level 2 Download as PDF CULINARY/NUTRITION MANAGEMENT LEVEL 2 SHORT-TERM CERTIFICATE - Guided Pathway/Map Item # Title Credits CUA 213 Food Purchasing and Cost Control 3 CUA 201 Meat Preparation and Processing 3 CUA 163 Foundation of Healthy Cooking Techniques 2 CUA 205 Intro to Garde Manger 3 Sub-Total Credits 11 Total credits: 11 Overview Program Nutrition Science Management Type Short-Term Certificate
