Culinary Arts - Hotel and Restaurant Management Level 2 Download as PDF HOTEL AND RESTAURANT MANAGEMENT LEVEL 2 SHORT-TERM CERTIFICATE - Guided Pathway/Map Item # Title Credits CUA 111 Foundations in Nutrition 3 HMM 240 Hospitality Managerial Accounting 3 HMM 241 Restaurant Service Management I 3 HMM 251 Front Office Management 3 Sub-Total Credits 12 Total credits: 12 Overview Program Culinary Arts Type Short-Term Certificate
