HOC 230 : Vegetable and Orchard Crops

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This course focuses on vegetable and fruit crops. Topics include cultural requirements, production procedures, and marketing. Upon course completion, students should be able to grow vegetables and establish orchard lay-outs.

Prerequisites

As required by program

Overview

Program

Agriculture/Horticulture Production

Credits

3
Lecture Hours
1
Lab Hours
4

Semester Offered

Summer

Transfer Code

Code C