HOC 110 : Introduction to Horticulture

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This course provides students with foundational knowledge relative to the horticulture profession. Specific topics include information regarding the horticulture industry, safety practices, basic botany, and general plant care and culture. CORE

Prerequisites

As required by program

Overview

Program

Agriculture/Horticulture Production

Credits

3
Lecture Hours
3
Lab Hours
0

Semester Offered

Fall

Transfer Code

Code C