HOC 211 : Greenhouse Crop Production

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This is an introductory course to the use of greenhouse facilities for the production of foliage and flowering plant crops. Topics include propagation, scheduling, soils and media, crop selection, pest management, and methods of production. Upon course completion, students will be able to produce a wide range of commercial greenhouse crops.

Prerequisites

As required by program

Overview

Program

Horticulture

Credits

3
Lecture Hours
1
Lab Hours
4

Semester Offered

Spring

Transfer Code

Code C