AGP 130 : Poultry Production

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This course focuses on the basic technical aspects of poultry production. Topics include housing, growing contacts, heating and cooling, nutrition, economics, and poultry health. Upon course completion, students will be able to develop a poultry production and marketing plan.

Overview

Program

Horticulture Technology

Credits

3
Lecture Hours
3

Semester Offered

Fall
As Needed

Transfer Code

Code C