DHY 130 : Biological Chemistry and Applied Nutrition

Download as PDF
This course presents the biochemical aspects of nutrition and an overview of organic chemistry as applied to the practice of dental hygiene. Included are basic principles of nutrition, knowledge of the principle nutrients in foods and their utilization by the body. Emphasis will be placed on the practical aspects of nutritional counseling and the control of oral disease.

Prerequisites

As required by program

Overview

Program

Dental Hygiene

Credits

1
Lecture Hours
1
Lab Hours
0

Semester Offered

Summer

Transfer Code

Code C