Culinary/Nutrition Management Level 2 Download as PDF Item # Title Credits CUA 163 Foundation of Healthy Cooking Techniques 2 CUA 201 Meat Preparation and Processing 3 CUA 205 Intro to Garde Manger 3 CUA 213 Food Purchasing and Cost Control 3 Sub-Total Credits 11 Total credits: 11 Overview Program Culinary Arts/Nutrition Science Management Type Short-Term Certificate
