Culinary/Nutrition Management Level 1 Download as PDF Item # Title Credits CUA 115 Advanced Food Preparation 3 CUA 122 Fundamentals of Quantity Cooking 3 HED 224 Personal and Community Health 3 HMM 105 Principles of Hospitality Management 3 Sub-Total Credits 12 Total credits: 12 Overview Program Culinary Arts/Nutrition Science Management Type Short-Term Certificate
