Culinary Arts - Hotel and Restaurant Management Level 1 Download as PDF HOTEL AND RESTAURANT MANAGEMENT LEVEL I SHORT-TERM CERTIFICATE - Guided Pathway/Map Item # Title Credits CUA 115 Advanced Food Preparation 3 CUA 122 Fundamentals of Quantity Cooking 3 CUA 163 Foundation of Healthy Cooking Techniques 2 CUA 213 Food Purchasing and Cost Control 3 Sub-Total Credits 11 Total credits: 11 Overview Program Culinary Arts Type Short-Term Certificate
