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Culinary Arts - Hotel and Restaurant Management Level 1

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HOTEL AND RESTAURANT MANAGEMENT LEVEL I SHORT-TERM CERTIFICATE - Guided Pathway/Map

Item #
Title
Credits
CUA 115
Advanced Food Preparation
3
CUA 122
Fundamentals of Quantity Cooking
3
CUA 163
Foundation of Healthy Cooking Techniques
2
CUA 213
Food Purchasing and Cost Control
3
Sub-Total Credits
11
Total credits:
11

Overview

Program

Culinary Arts

Type

Short-Term Certificate

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