Culinary Arts - Culinary/Nutrition Management Level 3 Download as PDF CULINARY/NUTRITION MANAGEMENT LEVEL 3 SHORT-TERM CERTIFICATE - Guided Pathway/Map Item # Title Credits CUA 111 Foundations in Nutrition 3 CUA 123 Applied Quantity Cooking 3 CUA 173 Culinary Arts Apprenticeship 3 Sub-Total Credits 9 Total credits: 9 Overview Program Culinary Arts Type Short-Term Certificate
