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  3. Culinary Arts - Culinary/Nutrition Management Level 2

Culinary Arts - Culinary/Nutrition Management Level 2

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CULINARY/NUTRITION MANAGEMENT LEVEL 2 SHORT-TERM CERTIFICATE - Guided Pathway/Map

Item #
Title
Credits
CUA 201
Meat Preparation and Processing
3
CUA 163
Foundation of Healthy Cooking Techniques
2
CUA 205
Intro to Garde Manger
3
CUA 213
Food Purchasing and Cost Control
3
Sub-Total Credits
11
Total credits:
11

Overview

Program

Culinary Arts

Type

Short-Term Certificate

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