Courses

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Program

Credits

Transfer Code

Item # HIS 202

Course United States History II

Program

Credits 3

Item # HIS 282

Course Genealogy I

Program

Credits 3

Item # HIS 283

Course Genealogy II

Program

Credits 3

Item # HIS 284

Course Genealogy III

Program

Credits 3

Item # HIS 285

Course Southern Research

Program

Credits 3

Item # HIT 110

Course Medical Terminology

Program

Health Information Technology

Credits 3

Item # HIT 115

Course Pathophysiology and Pharmacology for HIT

Program

Health Information Technology

Credits 4

Item # HIT 131

Course Classification Skills Laboratory

Program

Health Information Technology

Credits 1

Item # HIT 132

Course Revenue Cycle Management and Documentation

Program

Health Information Technology

Credits 4

Item # HIT 134

Course HIT Legal and Ethical Issues

Program

Health Information Technology

Credits 3

Item # HIT 154

Course Health Data Content and Structure

Program

Health Information Technology

Credits 3

Item # HIT 158

Course Introduction to the Clinical Environment for HIT

Program

Health Information Technology

Credits 1

Item # HIT 160

Course HIT Professional Practices Experience

Program

Health Information Technology

Credits 1

Item # HIT 223

Course Data Management for HIT

Program

Health Information Technology

Credits 3

Item # HIT 230

Course Medical Coding Systems I

Program

Health Information Technology

Credits 3

Item # HIT 232

Course Medical Coding Systems II

Program

Health Information Technology

Credits 3

Item # HIT 240

Course Ambulatory Coding

Program

Health Information Technology

Credits 2

Item # HIT 254

Course Organizational Improvement

Program

Health Information Technology

Credits 3

Item # HIT 255

Course Principles of Supervision in HIT

Program

Health Information Technology

Credits 3

Item # HIT 291

Course CCS Exam Preparation

Program

Health Information Technology

Credits 1

Item # HIT 292

Course HIT Exam Review

Program

Health Information Technology

Credits 2

Item # HIT 294

Course Current Trends in Health Information

Program

Health Information Technology

Credits 1

Item # HIT 296

Course Professional Practices Simulations

Program

Health Information Technology

Credits 2

Item # HMM 105

Course Principles of Hospitality Management

Programs

Nutrition Science Management

Credits 3

Item # HMM 120

Course Beverage Operations

Programs

Hotel and Restaurant Management

Credits 3

Item # HMM 240

Course Hospitality Managerial Accounting

Program

Hotel and Restaurant Management

Credits 3

Item # HMM 241

Course Restaurant Service Management I

Program

Hotel and Restaurant Management

Credits 3

Item # HMM 251

Course Front Office Management

Program

Hotel and Restaurant Management

Credits 3

Item # HOC 110

Course Introduction to Horticulture

Program

Agriculture/Horticulture

Credits 3

Item # HOC 111

Course Horticultural Business Management

Program

Agriculture/Horticulture

Credits 3

Item # HOC 115

Course Soils & Fertilizers

Program

Agriculture/Horticulture

Credits 3

Item # HOC 120

Course Plant Propagation

Program

Agriculture/Horticulture

Credits 3

Item # HOC 125

Course Turf Management

Program

Agriculture/Horticulture

Credits 3

Item # HOC 130

Course Nursery Production

Program

Agriculture/Horticulture

Credits 3

Item # HOC 134

Course Introduction to Floriculture

Program

Agriculture/Horticulture

Credits 3

Item # HOC 135

Course Ornamental Plant Identification and Culture

Program

Agriculture/Horticulture

Credits 3

Item # HOC 136

Course Residential Landscape Design

Program

Agriculture/Horticulture

Credits 3

Item # HOC 140

Course Pest Management

Program

Agriculture/Horticulture

Credits 3

Item # HOC 141

Course Aquaculture & Hydroponics

Program

Agriculture/Horticulture

Credits 3

Item # HOC 151

Course Irrigation Systems

Program

Agriculture/Horticulture

Credits 3

Item # HOC 210

Course Greenhouse Management

Program

Agriculture/Horticulture

Credits 3

Item # HOC 211

Course Greenhouse Crop Production

Program

Agriculture/Horticulture

Credits 3

Item # HOC 212

Course Landscape Maintenance

Program

Agriculture/Horticulture

Credits 3

Item # HOC 218

Course Landscape Construction

Program

Agriculture/Horticulture

Credits 3

Item # HOC 230

Course Vegetable and Orchard Crops

Program

Agriculture/Horticulture

Credits 3

Item # HUM 101

Course Introduction to Humanities I

Program

Credits 3

Item # HUM 102

Course Introduction to Humanities II

Program

Credits 3

Item # IDS 102

Course Ethics

Program

Interdisciplinary Studies

Credits 3

Item # IDS 104

Course Problem Solving and Decision Making

Program

Interdisciplinary Studies

Credits 3

Item # IDS 114

Course Interdisciplinary Seminar: Current Topics in Human Concerns

Program

Interdisciplinary Studies

Credits 1 - 2