AGR 200 : Introduction to Animal Dairy Science

Download as PDF
This course concerns the importance of livestock to agriculture and to the nutrition of people. Livestock terminology, selection, reproduction, nutrition, management, marketing, and species characteristics of beef cattle, swine, sheep, and horses are emphasized.

Prerequisites

As required by program

Overview

Program

Agriculture

Credits

4
Lecture Hours
3
Lab Hours
1

Semester Offered

Spring
Summer
Fall

Transfer Code

Code C